Stepby-Step Instructions for Mango Juice Recipe: Wash the mangoes thoroughly under running water to remove any dirt or residue. Peel the skin off the mangoes and remove the flesh.
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Step1: Prepare the mango. Extract the flesh from your ripe mango. Blend the mango into a smooth consistency. It must be as lump-free as possible for smooth tapioca pearls. Give the mango a taste and if you think it needs it, add the powdered sugar, along with one tablespoon of tapioca starch and the warm water.
Arrangethe mangos on the dehydrator sheet. If you are using the oven method, place on a parchment-lined tray. Set the dehydrator to the "Fruit" setting and allow it to dehydrate until desired consistency. Times will vary based on humidity levels. Mine took about 11 hours and sometimes it takes about 18 hours.
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how to make mango juice step by step